Ingredients
8
8 servings
- •1 teaspoon lemon juice, or as needed
- •1 cup water, or as desired
- •2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
- •⅓ cup white sugar
- •½ teaspoon ground cinnamon
- •1 (8 ounce) package cream cheese, softened
- •¼ cup white sugar
- •1 large egg
- •½ teaspoon vanilla extract
- •1 (10 inch) graham cracker crust
- •⅓ cup quick-cooking oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 342
- Carbohydrate: 41g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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