Caldereta (Filipino Beef and Chorizo Stew)

Name: Caldereta (Filipino Beef and Chorizo Stew)
Total time: 90
Yield: 6
Ingredients: 2 pounds beef chuck, cubed; 12 ounces chorizo sausage; 0.25 cup garlic, minced; 0.25 cup white vinegar; 0.25 cup soy sauce; 2 tablespoons olive oil, or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 3 cups tomato sauce; 2 cups peeled and cubed potatoes; 1 cup drained canned peas; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by steve2464 from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6 servings

•

2 pounds beef chuck, cubed
•

12 ounces chorizo sausage
•

0.25 cup garlic, minced
•

0.25 cup white vinegar
•

0.25 cup soy sauce
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2 tablespoons olive oil, or as needed
•

1 onion, chopped

•

1 green bell pepper, chopped
•

3 cups tomato sauce
•

2 cups peeled and cubed potatoes
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1 cup drained canned peas
•

1 teaspoon salt
•

1 teaspoon ground black pepper

Instructions

Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.
Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.