Filipino Beef Stir-Fry

Name: Filipino Beef Stir-Fry
Total time: 165
Yield: 4
Ingredients: 1 pound New York strip steak, thinly sliced; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1.5 teaspoons white sugar; 3 tablespoons olive oil, divided; 1 medium sweet onion, chopped; 2 cloves garlic, crushed; 1 tablespoon oyster sauce; salt and ground black pepper to taste; 1 pound snow peas; 0.75 cup green peas; 1 medium carrot, sliced; 2 stalks celery, sliced; 1 medium red bell pepper, seeded and cut into chunks

Recipe by lola from allrecipes.com

Dinner 3 Hr. 45 Mins.

Ingredients

4 servings

•

1 pound New York strip steak, thinly sliced
•

2 tablespoons cornstarch
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2 tablespoons soy sauce
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1.5 teaspoons white sugar
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3 tablespoons olive oil, divided
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1 medium sweet onion, chopped
•

2 cloves garlic, crushed

•

1 tablespoon oyster sauce
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salt and ground black pepper to taste
•

1 pound snow peas
•

0.75 cup green peas
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1 medium carrot, sliced
•

2 stalks celery, sliced
•

1 medium red bell pepper, seeded and cut into chunks

Instructions

Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.
Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.
Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.
Remove steak from the marinade, shaking off any excess moisture; discard the marinade.
Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.