Mango-Tomatillo Guacamole

Name: Mango-Tomatillo Guacamole
Total time: 75
Yield: 8
Ingredients: 2 ripe Hass avocados - halved, pitted, and peeled; 2 tomatillos, husked and chopped; 1 ripe mango - peeled, seeded, and cut into cubes; ½ small red onion, finely chopped; 1 serrano chile pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 ½ tablespoons fresh lemon juice; kosher salt to taste

Recipe by Polly from allrecipes.com

Appetizer 1 Hr. 15 Mins.

Ingredients

8 servings

•

2 ripe Hass avocados - halved, pitted, and peeled
•

2 tomatillos, husked and chopped
•

1 ripe mango - peeled, seeded, and cut into cubes
•

½ small red onion, finely chopped
•

1 serrano chile pepper, finely chopped

•

2 tablespoons chopped fresh cilantro
•

1 tablespoon chopped fresh mint
•

1 ½ tablespoons fresh lemon juice
•

kosher salt to taste

Instructions

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.