Ingredients
4
4 servings
- •2 ripe avocados, chopped
- •1 small lime, juiced
- •¼ teaspoon salt
- •1 ripe mango, chopped
- •½ cup finely chopped white onion
- •½ cup fresh cilantro, finely chopped
- •2 jalapeno peppers, seeded and chopped
- •½ teaspoon hot sauce, or to taste
Instructions
- Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
- Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 8g
- Protein: 3g
- Sugar: 8g
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