Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Recipe by FHIVESHOT from allrecipes.com

Appetizer 45 Mins.

Ingredients

6

6 servings

  • 1 mango - peeled, seeded and diced
  • 1 avocado - peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped red onion
  • 3 tablespoons olive oil

Instructions

  • In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 158
  • Carbohydrate: 14g
  • Fat: 12g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 8g

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