Dishpan Cookies

Name: Dishpan Cookies
Total time: 20
Yield: 60
Ingredients: 2 cups light brown sugar; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups vegetable oil; 4 large eggs; 4 cups all-purpose flour; 1.5 cups quick cooking oats; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups cornflakes cereal; 1 cup chopped pecans; 1 cup flaked coconut

Recipe by Tammy Elliott from allrecipes.com

Dessert 20 Mins.

Ingredients

60 servings

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2 cups light brown sugar
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2 cups white sugar
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2 teaspoons vanilla extract
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2 cups vegetable oil
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4 large eggs
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4 cups all-purpose flour

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1.5 cups quick cooking oats
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2 teaspoons baking soda
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1 teaspoon salt
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4 cups cornflakes cereal
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1 cup chopped pecans
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1 cup flaked coconut

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes.