Coconut Buffalo Chip Cookies

Name: Coconut Buffalo Chip Cookies
Total time: 90
Yield: 30
Ingredients: 2 cups all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup coconut oil; 1 cup lightly packed brown sugar; 1 cup white sugar; 2 eggs; 1 ½ teaspoons vanilla extract; 1 cup rolled oats; 1 cup crushed corn flakes; 1 cup chocolate chips; ½ cup shredded coconut; ½ cup raisins

Recipe by Nancy Anne Morris Martin from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

30 servings

•

2 cups all-purpose flour
•

3 tablespoons unsweetened cocoa powder
•

1 teaspoon baking powder
•

1 teaspoon baking soda
•

1 cup coconut oil
•

1 cup lightly packed brown sugar
•

1 cup white sugar

•

2 eggs
•

1 ½ teaspoons vanilla extract
•

1 cup rolled oats
•

1 cup crushed corn flakes
•

1 cup chocolate chips
•

½ cup shredded coconut
•

½ cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.