Ingredients
24 servings
- •0.75 cup butter, softened
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.75 cup raspberry jam
- •1.5 cups rolled oats
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 169
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g