Ingredients
9
9 servings
- •1 cup all-purpose flour
- •1 cup brown sugar
- •¾ cup rolled oats
- •½ cup melted butter
- •2 eggs
- •⅓ cup milk
- •2 cups diced rhubarb
- •2 cups diced strawberries
- •1 cup white sugar
- •¼ cup all-purpose flour
- •½ teaspoon ground allspice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutritional Facts
Per 9 servings
- Calories: 396
- Carbohydrate: 69g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 49g
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