Ingredients
12
12 servings
- •1 pound fresh strawberries
- •1 pound seedless watermelon
- •1 (12 ounce) package fresh raspberries
- •2 (750 milliliter) bottles rosé wine
- •0.75 cup white vermouth
- •0.25 cup honey
- •1 sprig fresh basil leaves
- •3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
Instructions
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutritional Facts
Per 12 servings
- Calories: 185
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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