Ingredients
8
8 servings
- •4 limes
- •1 cup heavy whipping cream
- •½ cup white sugar
- •2 eggs
- •3 egg yolks
- •2 teaspoons ground ginger
- •1 (9 inch) baked pie shell
- •½ cup lime marmalade
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 372
- Carbohydrate: 42g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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