Ingredients
9
9 servings
- •2 eggs
- •0.5 cup brown sugar
- •0.5 cup honey
- •2 tablespoons fresh lemon juice
- •1 teaspoon grated lemon zest
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •0.33333334326744 cup butter, melted
- •18 (2 inch) unbaked tart shells
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutritional Facts
Per 9 servings
- Calories: 432
- Carbohydrate: 58g
- Fat: 21g
- Fiber: 0g
- Protein: 5g
- Sugar: 35g
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