Ingredients
8
8 servings
- •¾ cup butter, at room temperature
- •½ cup white sugar
- •½ teaspoon vanilla extract
- •1 pinch salt
- •1 ¾ cups all-purpose flour
- •1 ½ cups white sugar
- •3 large eggs
- •1 tablespoon lemon zest
- •½ cup freshly squeezed lemon juice
- •½ cup all-purpose flour
- •1 teaspoon confectioners' sugar, or to taste
Instructions
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 507
- Carbohydrate: 79g
- Fat: 20g
- Fiber: 1g
- Protein: 6g
- Sugar: 51g
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