Ingredients
16
16 servings
- •2 (8 ounce) packages refrigerated crescent rolls
- •1 cup sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (1 ounce) package ranch seasoning mix
- •1 teaspoon dried dill weed
- •0.25 teaspoon garlic salt
- •1.5 cups chopped fresh broccoli
- •0.5 cup halved and thinly-sliced radishes
- •1 small onion, finely chopped
- •1 red bell pepper, chopped
- •1 carrot, grated
- •1 stalk celery, thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
- Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
- Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
- Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
- Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
Nutritional Facts
Per 16 servings
- Calories: 196
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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