Crescent Roll Vegetable Pizza
Recipe by Becky Hill from allrecipes.com
Appetizer,Snack,Dinner,Lunch 9 Hr. 25 Mins.
Ingredients
30
30 servings
- •2 (8 ounce) packages refrigerated crescent rolls
- •2 (8 ounce) packages cream cheese, softened
- •0.33333334326744 cup mayonnaise
- •1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- •1 cup radishes, sliced
- •0.33333334326744 cup chopped green bell pepper
- •0.33333334326744 cup chopped red bell pepper
- •0.33333334326744 cup chopped yellow bell pepper
- •1 cup broccoli florets
- •1 cup cauliflower florets
- •0.5 cup chopped carrot
- •0.5 cup chopped celery
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.
Nutritional Facts
Per 30 servings
- Calories: 138
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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