Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Recipe by BMG from allrecipes.com
Dinner 30 Mins.
Ingredients
8
8 servings
- •2 pounds boneless chicken breasts
- •2 teaspoons garlic salt
- •ground black pepper to taste
- •6 tablespoons pesto
- •2 medium Roma (plum) tomatoes, thinly sliced
- •1.5 cups shredded mozzarella cheese
- •1 head broccoli, cut into florets
- •2 tablespoons olive oil
- •salt to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.
- Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.
- Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.
- Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 2g
- Protein: 32g
- Sugar: 1g
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