Ingredients
4
4 servings
- •9 oz unsweetened chocolate, cubed
- •½ cup virgin coconut oil
- •3 eggs
- •½ cup unprocessed honey
- •1 teaspoon pure vanilla extract
- •1 pinch sea salt
Instructions
- Preheat oven to 375˚F (190˚C).
- Microwave chocolate and coconut oil in 30-second intervals, stirring in between, until melted. Let cool to room temperature.
- In a separate bowl, add eggs, honey, vanilla, and salt. With a hand-mixer, beat for 3-5 minutes, or until frothy.
- Add half of the chocolate mixture to the egg mixture. Fold until incorporated. Add remaining half and repeat.
- Divide mixture evenly among lightly greased 4-inch (10 cm) ramekins.
- Place ramekins onto a baking tray. Place tray onto the top oven rack. Fill the bottom of the baking tray with an inch (2 ½ cm) of water. Bake for 20 minutes, or until the center of the torte is set and no longer jiggly.
- Let cool before serving.
- Garnish to your liking.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 801
- Carbohydrate: 77g
- Fat: 55g
- Fiber: 4g
- Protein: 10g
- Sugar: 68g
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