Ingredients
4
4 servings
- •6 oz unsweetened chocolate, cubed
- •12 oz coconut cream, additive/BPA-free organic, refrigerated overnight
- •4 oz all natural coconut milk
- •⅓ cup unprocessed organic honey
- •1 teaspoon pure vanilla extract
Instructions
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 660
- Carbohydrate: 57g
- Fat: 51g
- Fiber: 3g
- Protein: 6g
- Sugar: 86g
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