Ingredients
16
16 servings
- •4 cups all-purpose flour
- •1 ½ cups white sugar
- •1 cup honey
- •3 large eggs
- •½ cup vegetable oil
- •½ cup brewed coffee
- •1 tablespoon jam (any flavor)
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cloves
- •¼ teaspoon baking soda
- •½ cup white sugar
- •¼ cup unsweetened cocoa powder
- •3 ½ tablespoons water
- •1 teaspoon all-purpose flour
- •½ cup margarine
- •1 tablespoon brandy
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
- Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
- Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
- Spread glaze over cooled cakes.
Nutritional Facts
Per 16 servings
- Calories: 410
- Carbohydrate: 69g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 43g
Related Recipes
Honey Cake I
Honey Cake with Orange Glaze
Honey Cake II
Honey Bun Cake from Scratch
White Chocolate and Lemon Coffee Cake
Honey Comb Coffee Cake
Special Chocolate Cake I
Chocolate Sheet Cake I
Honey Cake III
Sugar Cookies with Honey
Sweet and Spicy Chocolate Cake
