Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup honey
- •0.5 cup vegetable oil
- •4 eggs
- •2 teaspoons grated orange zest
- •1 cup orange juice
- •2.5 cups all-purpose flour
- •3 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 63g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 42g
Related Recipes
Honey Cake II
Honey Cake I
Honey Cake with Orange Glaze
Chocolate-Glazed Honey Cake
Cinnamon Honeybun Cake
Latvian Honey Cake
Honey Bun Cake
Honey Angel Food Cake
Honey Bun Cake from Scratch
Greek Honey Cake
Russian Honey Cake
