Ingredients
12
12 servings
- •¾ cup butter, softened, divided
- •2 cups white sugar, divided
- •3 eggs
- •1 tablespoon clear imitation vanilla extract
- •2 ½ cups all-purpose flour
- •2 ½ teaspoons baking powder
- •½ teaspoon salt
- •1 ¼ cups sour cream
- •1 cup brown sugar
- •1 tablespoon ground cinnamon
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
- Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
- Mix brown sugar and cinnamon together in a small bowl.
- Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 443
- Carbohydrate: 67g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 45g
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