Ingredients
7
7 servings
- •nonstick cooking spray
- •0.5 cup all-purpose flour
- •0.25 cup white sugar
- •2 tablespoons white sugar
- •2 tablespoons water
- •1 large egg, separated, divided
- •1.5 teaspoons melted butter
- •0.5 teaspoon baking powder
- •0.5 teaspoon vanilla extract
- •1 pinch salt
- •2 tablespoons confectioners' sugar, or to taste
Instructions
- Preheat an air fryer to 370 degrees F (185 degrees C). Spray a 7-cavity silicone egg bite mold with nonstick spray.
- Whisk flour, 1/4 cup plus 2 tablespoons white sugar, water, egg yolk, melted butter, baking powder, vanilla, and salt together in a large bowl until well combined.
- Beat egg white in a small bowl with an electric mixer on medium speed until soft peaks form. Fold egg white into batter. Scoop batter into the prepared mold with a small-hinged ice cream scoop. Place the mold into the air fryer basket.
- Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
- Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.
Nutritional Facts
Per 7 servings
- Calories: 88
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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