Ingredients
8
8 servings
- •1 can pre-made flaky biscuit dough
- •nonstick cooking spray
- •½ cup powdered sugar, sifted
- •½ teaspoon vanilla extract
- •1 tablespoon whole milk
- •¼ cup granulated sugar
- •1 teaspoon cinnamon
- •½ cup semisweet chocolate chips
- •1 teaspoon coconut oil
- •sprinkles, for topping
Instructions
- Preheat the air fryer to 350°F (180°C).
- Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
- Grease the air fryer basket with nonstick spray.
- Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.
- Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
- Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
- Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
- Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 43g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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