Ingredients
20
20 servings
- •3 cups sour cream
- •3 cups mayonnaise
- •2 (2 ounce) packages dried chipped beef
- •2 tablespoons chopped fresh parsley
- •2 tablespoons minced onion
- •2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
- •2 teaspoons chopped fresh dill
- •1 (1 pound) loaf rye bread
Instructions
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutritional Facts
Per 20 servings
- Calories: 321
- Carbohydrate: 3g
- Fat: 34g
- Protein: 3g
- Sugar: 1g
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