Ingredients
10
10 servings
- •1 (1 pound) loaf round rye bread
- •1 cup sour cream
- •1 cup mayonnaise
- •1 (4 ounce) jar dried chipped beef, chopped
- •1 teaspoon Beau Monde ™ seasoning
- •2 teaspoons celery salt
- •3 tablespoons dried dill weed
Instructions
- Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
Nutritional Facts
Per 10 servings
- Calories: 228
- Carbohydrate: 3g
- Fat: 23g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
Related Recipes
Rye Bread Boat Dip
Sourdough Rye
Cheese Dip with Beer
Diane's Dill Dip
Chipped Beef Dip
Rye Beer Bread
Nettles Dried Beef Dip
French Dip Sandwiches
Dill Dip II
Dark Rye Bread
Dilly Cheese Wheat Bread
