Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Total time: 25
Yield: 6
Ingredients: 2 tablespoons coconut oil (such as British Class®); 1 medium onion, diced; 1 small carrot, diced; 2 cloves garlic, minced; 0.5 cup uncooked medium shrimp, peeled and deveined; 0.5 cup diced ham; 4 cups cooked jasmine rice; 1 tablespoon soy sauce (such as Chinatown); salt and ground black pepper to taste; 1.5 cups diced pineapple; 1 small tomato, diced; 3 green onions, thinly sliced

Recipe by Cool Runnings Foods from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

2 tablespoons coconut oil (such as British Class®)
•

1 medium onion, diced
•

1 small carrot, diced
•

2 cloves garlic, minced
•

0.5 cup uncooked medium shrimp, peeled and deveined
•

0.5 cup diced ham

•

4 cups cooked jasmine rice
•

1 tablespoon soy sauce (such as Chinatown)
•

salt and ground black pepper to taste
•

1.5 cups diced pineapple
•

1 small tomato, diced
•

3 green onions, thinly sliced

Instructions

Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.