CB's Shrimp Fried Rice

Name: CB's Shrimp Fried Rice
Total time: 30
Yield: 6
Ingredients: 2 large eggs; 2 teaspoons water; 2 tablespoons butter; 5 tablespoons vegetable oil; 5 cups cold cooked rice; 2 ½ cups small cooked, tail-off shrimp; 5 tablespoons soy sauce, or more to taste; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; 1 cup finely chopped green onion; salt to taste

Recipe by CarissaBryn from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

2 large eggs
•

2 teaspoons water
•

2 tablespoons butter
•

5 tablespoons vegetable oil
•

5 cups cold cooked rice
•

2 ½ cups small cooked, tail-off shrimp

•

5 tablespoons soy sauce, or more to taste
•

1 tablespoon sesame oil
•

1 teaspoon ground black pepper
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1 cup finely chopped green onion
•

salt to taste

Instructions

Whisk eggs and water together in a small bowl.
Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
Season with salt and additional soy sauce if needed.