Pineapple Fried Rice with Ham

Name: Pineapple Fried Rice with Ham
Total time: 25
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; ½ teaspoon ground ginger; ¼ teaspoon white pepper; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and grated; ½ cup frozen corn; ½ cup frozen peas; 3 cups cooked brown rice; 2 cups diced pineapple; ½ cup diced ham; 2 green onions, sliced

Recipe by Misty Noelle from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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3 tablespoons soy sauce
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1 tablespoon sesame oil
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½ teaspoon ground ginger
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¼ teaspoon white pepper
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2 tablespoons olive oil
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1 onion, diced
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2 cloves garlic, minced

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2 carrots, peeled and grated
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½ cup frozen corn
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½ cup frozen peas
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3 cups cooked brown rice
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2 cups diced pineapple
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½ cup diced ham
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2 green onions, sliced

Instructions

Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.