Ingredients
1
1 servings
- •1 sheet nori
- •1 cup rice, cooked
- •salt, to taste
- •2 teaspoons sesame seeds
- •2 tablespoons salmon, cooked
- •1 shiso leaf
Instructions
- Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
- Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
- Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
- Cut in half.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 384
- Carbohydrate: 65g
- Fat: 7g
- Fiber: 1g
- Protein: 11g
- Sugar: 0g
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