Ingredients
1
1 servings
- •⅔ cup rice, cooked
- •2 tablespoons cooked salmon flakes
- •2 shiso leaves, julienned
Instructions
- In a bowl, combine rice, salmon flake, and shiso.
- Wet your hands with water and shape rice into a circle.
- Place into the bento box.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 326
- Carbohydrate: 59g
- Fat: 3g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
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