Ingredients
2
2 servings
- •1 chicken breast
- •pepper, to taste
- •salt, to taste
- •flour
- •1 egg
- •panko breadcrumb
- •oil, for deep-frying
- •½ cup onion, sliced
- •⅔ cup chicken stock
- •1 ½ tablespoons soy sauce
- •1 ½ tablespoons sake
- •1 ½ tablespoons mirin
- •½ tablespoon sugar
- •2 eggs, beaten
- •rice, cooked
- •scallion, chopped
- •nori, shredded
Instructions
- First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
- Deep-fry until chicken is done, brown and crispy. Slice and set aside.
- In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
- Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
- Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
- Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 419
- Carbohydrate: 13g
- Fat: 26g
- Fiber: 0g
- Protein: 33g
- Sugar: 7g
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