Ingredients
20
20 servings
- •2 (10 ounce) cans chunk chicken, drained
- •0.75 cup hot pepper sauce (such as Frank's RedHot®)
- •2 (8 ounce) packages cream cheese, softened
- •1 cup ranch dressing
- •1.5 cups shredded Cheddar cheese
- •1 bunch celery, cut into 4-inch pieces
- •1 (8 ounce) box chicken-flavored crackers
Instructions
- Gather all ingredients.
- Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
- Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
- Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
- Serve with celery sticks and crackers.
Nutritional Facts
Per 20 servings
- Calories: 284
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
Related Recipes
Healthier Buffalo Chicken Dip
Baked Buffalo Dip with Canned Chicken
Quick and Easy Baked Buffalo Chicken Dip
Buffalo Chicken Dip with Sour Cream
Cheesy Buffalo Chicken Dip
Easy Buffalo Chicken Dip
Easy Buffalo Chicken Dip
Buffalo Dip
Buffalo Chicken Dipping Balls
Baked Buffalo Chicken Dip
Vegetarian Buffalo Chicken Dip
