Baked Buffalo Dip with Canned Chicken

Name: Baked Buffalo Dip with Canned Chicken
Total time: 40
Yield: 10
Ingredients: 3 (5 ounce) cans chicken chunks, drained; 1 ½ (8 ounce) packages cream cheese, softened; 1 (8 ounce) package shredded Cheddar cheese; ¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste; ¾ (8 ounce) bottle ranch dressing

Recipe by Nick Weaver from allrecipes.com

Dinner,Appetizer 40 Mins.

Ingredients

10 servings

•

3 (5 ounce) cans chicken chunks, drained
•

1 ½ (8 ounce) packages cream cheese, softened
•

1 (8 ounce) package shredded Cheddar cheese

•

¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
•

¾ (8 ounce) bottle ranch dressing

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.