Vegetarian Buffalo Chicken Dip
Recipe by shannon s from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
16
16 servings
- •1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
- •2 (8 ounce) packages reduced fat cream cheese, softened
- •1 (16 ounce) bottle reduced-fat ranch salad dressing
- •1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- •1 cup Colby-Monterey Jack cheese blend
Instructions
- Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Nutritional Facts
Per 16 servings
- Calories: 187
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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