Quick and Easy Baked Buffalo Chicken Dip
Recipe by Miranda Helme from allrecipes.com
Appetizer 25 Mins.
Ingredients
8
8 servings
- •2 (8 ounce) packages cream cheese
- •¾ cup hot sauce (such as Frank's RedHot ®)
- •½ cup shredded pepper Jack cheese
- •½ cup blue cheese dressing
- •4 fully cooked chicken breasts, cut into bite-size pieces
- •½ cup crumbled blue cheese
- •⅓ cup shredded pepper Jack cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 4g
- Fat: 39g
- Fiber: 0g
- Protein: 22g
- Sugar: 2g
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