Ingredients
24
24 servings
- •14 graham crackers, crushed
- •0.5 cup white sugar
- •0.5 cup melted butter
- •1 (12 fluid ounce) can evaporated milk, chilled
- •1 cup white sugar
- •2 lemons, juiced
- •1 (3 ounce) package lemon flavored Jell-O®
- •1 cup crushed pineapple, drained
- •0.5 cup graham cracker crumbs
- •0.25 cup maraschino cherries, drained and chopped
Instructions
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutritional Facts
Per 24 servings
- Calories: 169
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
Related Recipes
Raspberry Icebox Cake
Lemon Icebox Pie I
1-2-3 Lemon Icebox Pie
Ice Box Cake II
Orange Crunch Cake
Lemon Icebox Pie III
Broken Glass Cake
3-ingredient Strawberry Icebox Cake
Raspberry Cup Cakes
Lemon Cake with Lemon Filling and Lemon Butter Frosting
No Bake Sugar Free Cheese Cake
