Ingredients
9
9 servings
- •5 cups sweetened whipped cream
- •11 large rectangular graham crackers
- •3 cups strawberry, chopped
Instructions
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 106
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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