Ingredients
2
2 servings
- •2 tablespoons olive oil, divided
- •⅓ cup chopped onion
- •3 cloves garlic, chopped
- •1 (6 ounce) can tomato paste
- •1 (15 ounce) can crushed tomatoes
- •½ teaspoon oregano, or to taste
- •salt and freshly ground black pepper to taste
- •1 (12 inch) premade thin pizza crust
- •1 tablespoon olive oil
- •½ cup grated Parmesan cheese, divided, or to taste
- •½ cup shredded Italian cheese blend, or more to taste, divided
- •1 (6.5 ounce) can chopped clams, drained
- •½ cup chopped sun-dried tomatoes
- •⅓ cup pineapple tidbits, drained
- •1 tablespoon chopped fresh basil, or to taste
Instructions
- Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
- While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
- Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutritional Facts
Per 2 servings
- Calories: 1092
- Carbohydrate: 124g
- Fat: 42g
- Fiber: 12g
- Protein: 60g
- Sugar: 30g
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