Vanilla Pumpkin Pie

Name: Vanilla Pumpkin Pie
Total time: 75
Yield: 8
Ingredients: 1.5 cups pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 0.75 cup white sugar; 1 tablespoon all-purpose flour; 0.5 teaspoon salt; 1.25 teaspoons vanilla extract; 0.5 teaspoon ground cinnamon; 1 (9 inch) unbaked pie crust

Recipe by Alisha Burke from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

8 servings

•

1.5 cups pumpkin puree
•

1 (12 fluid ounce) can evaporated milk
•

2 eggs
•

0.75 cup white sugar
•

1 tablespoon all-purpose flour

•

0.5 teaspoon salt
•

1.25 teaspoons vanilla extract
•

0.5 teaspoon ground cinnamon
•

1 (9 inch) unbaked pie crust

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.
Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.