Ingredients
6
6 servings
- •8 slices bread without crusts, toasted and cubed
- •1.5 cups milk
- •0.25 cup butter or margarine
- •5 eggs
- •1.25 cups white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •2 cups diced rhubarb
- •0.25 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
- Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 444
- Carbohydrate: 64g
- Fat: 17g
- Fiber: 2g
- Protein: 11g
- Sugar: 47g
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