Ingredients
8
8 servings
- •1 cup all-purpose flour
- •½ cup white sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •¼ cup butter
- •1 cup buttermilk
- •3 cups chopped rhubarb
- •1 cup white sugar
- •2 tablespoons butter
- •1 pinch ground nutmeg
- •1 cup boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 40g
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