Ingredients
20
20 servings
- •0.25 cup strawberry jam
- •1 (11 ounce) can lychees, drained
- •0.5 (6 ounce) container fresh blueberries
- •toothpicks
Instructions
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutritional Facts
Per 20 servings
- Calories: 24
- Carbohydrate: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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