Ingredients
15
15 servings
- •1 cup water
- •1 cup white sugar
- •2 cups quartered strawberries
Instructions
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
- Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutritional Facts
Per 15 servings
- Calories: 58
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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