Ingredients
12
12 servings
- •4 ounces dried apricots
- •4 ounces dried peaches
- •0.5 pound seedless green grapes, halved
- •2 tablespoons confectioners' sugar
- •1 teaspoon water, or as needed
- •0.25 cup small candy eyeballs
Instructions
- Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
- Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.
Nutritional Facts
Per 12 servings
- Calories: 83
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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