Deborah's Slow Cooker Collard Greens

Name: Deborah's Slow Cooker Collard Greens
Total time: 260
Yield: 8
Ingredients: 2 (10.75 ounce) cans beef stock; 1 (10 ounce) can diced tomatoes with green chiles; 1 cup chopped onion; 1 cup diced fully cooked ham; 2 teaspoons red wine vinegar; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; ½ teaspoon red pepper flakes; 1 bay leaf; 2 bunches collard greens, thinly sliced; 2 bunches mustard greens, thinly sliced; 2 bunches turnip greens, thinly sliced

Recipe by Magicalviolets from allrecipes.com

Dinner,Side Dish 4 Hr. 20 Mins.

Ingredients

8 servings

•

2 (10.75 ounce) cans beef stock
•

1 (10 ounce) can diced tomatoes with green chiles
•

1 cup chopped onion
•

1 cup diced fully cooked ham
•

2 teaspoons red wine vinegar
•

1 teaspoon white sugar
•

1 teaspoon garlic powder

•

1 teaspoon seasoned salt
•

½ teaspoon red pepper flakes
•

1 bay leaf
•

2 bunches collard greens, thinly sliced
•

2 bunches mustard greens, thinly sliced
•

2 bunches turnip greens, thinly sliced

Instructions

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
Cook on Low until greens are very tender, 4 to 6 hours.