Ingredients
12
12 servings
- •3 ½ lb collard green, washed
- •1 large yellow onion
- •2 lb ham
- •1 tablespoon brown sugar
- •½ teaspoon black pepper
- •2 teaspoons salt
- •3 tablespoons apple cider vinegar
- •32 oz chicken broth
Instructions
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 393
- Carbohydrate: 28g
- Fat: 22g
- Fiber: 4g
- Protein: 20g
- Sugar: 6g
Related Recipes
Collard Greens with Ham Hocks
Slow Cooker Collard Greens
Braised Collard Greens
Big B's Collard Greens
Southern-Style Collard Greens
Deborah's Slow Cooker Collard Greens
Southern Collard Greens
Collard Greens
Slow Cooker Baked Beans with Ham Hock
Slow Cooked Collard Greens
Instant Pot Collard Greens
