Soft Chocolate Pudding Cookies

Name: Soft Chocolate Pudding Cookies
Total time: 55
Yield: 36
Ingredients: ¾ cup shortening (such as Crisco®); ¾ cup brown sugar; ½ cup white sugar; 2 tablespoons milk; 1 tablespoon vanilla extract; 2 eggs; 1 ¾ cups all-purpose flour; 1 (3.9 ounce) package instant chocolate pudding mix; 1 teaspoon salt; ¾ teaspoon baking soda; 1 ½ cups chocolate chips

Recipe by Jess from allrecipes.com

Dessert 55 Mins.

Ingredients

36 servings

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¾ cup shortening (such as Crisco®)
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¾ cup brown sugar
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½ cup white sugar
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2 tablespoons milk
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1 tablespoon vanilla extract
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2 eggs

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1 ¾ cups all-purpose flour
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1 (3.9 ounce) package instant chocolate pudding mix
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1 teaspoon salt
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¾ teaspoon baking soda
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1 ½ cups chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.