Thick and Chewy Chocolate Chip Cookies

Name: Thick and Chewy Chocolate Chip Cookies
Total time: 35
Yield: 30
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter at room temperature; 1 cup packed brown sugar; 1 (3.5 ounce) package instant vanilla pudding mix; 1 jumbo egg; 1 egg yolk; 2 tablespoons vanilla extract; 1 ½ cups semisweet chocolate chips

Recipe by cubsgirl16 from allrecipes.com

Dessert 35 Mins.

Ingredients

30 servings

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2 cups all-purpose flour
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2 tablespoons all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup unsalted butter at room temperature
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1 cup packed brown sugar

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1 (3.5 ounce) package instant vanilla pudding mix
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1 jumbo egg
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1 egg yolk
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2 tablespoons vanilla extract
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1 ½ cups semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
Bake until golden brown, about 15 minutes.