Ingredients
20
20 servings
- •3 (10 ounce) cans diced tomatoes and green chilies, drained
- •3 cucumbers - peeled, seeded and chopped
- •2 roma (plum) tomatoes, chopped (or more to taste)
- •1 bunch fresh cilantro, chopped
- •¼ cup chopped onion, or to taste
- •1 jalapeno pepper, seeded and minced, or to taste
- •kosher salt to taste
Instructions
- Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Nutritional Facts
Per 20 servings
- Calories: 13
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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